ONLINE: A sensory anthropology of sushi: preparing, cooking, and consuming at Japanese restaurants in Brazil (MA project) | Anthropology | University of Basel

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University of Basel

Department of
Social Sciences

23 Mar 2022

16:15 - 18:00

Seminar Room, Münsterplatz 19
Organizer:
Institute of Social Anthropology

Public event, Colloquium

ONLINE: A sensory anthropology of sushi: preparing, cooking, and consuming at Japanese restaurants in Brazil (MA project)

Presentation by Dennis Hatushikano Albuquerque, University of Basel

If you would like to follow the zoom session, please contact s.burri@unibas.ch.

Abstract will follow soon...

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